AN UNBIASED VIEW OF VIRAL PISTACHIO CHOCOLATE BAR

Sugar bloom, Conversely, is induced by excess humidity. When chocolate is stored within a moist setting, the dampness on the floor dissolves many of the sugar. As the dampness evaporates, it leaves guiding a tough, speckled crust of recrystallized sugar.Mr Haikkel, 22, instructed The Straits Situations which the chocolates needs to be saved chilly